Wee Heavy, 5gal, Partial Mash, Boil 60min
Est Original Gravity: 1.088 
Est Final Gravity: 1.024 
Estimated Alcohol by Vol: 8.5 % 
Bitterness: 23.1 IBUs 
Est Color: 11.2 SRM (not including darkening from caramelizing step)

4 lbs Golden Promise
4.0 oz Roasted Barley (300.0 SRM) 
9 lbs LME Pilsen Light (Briess) 
0.72 oz Phoenix [10.00 %] – Boil 60min
0.50 oz Goldings, East Kent [5.00 %] – Boil 10.0 min
0.25 tsp Irish Moss (Boil 10.0 mins) 
0.50 oz Goldings, East Kent [5.00 %] - Boil 3.0 min 
Scottish Ale (Wyeast Labs #1728) 

Wee Heavy, 5gal, All Grain, 60min boil
Est Original Gravity: 1.085 SG 
Est Final Gravity: 1.022 
Estimated Alcohol by Vol: 8.4% 
Bitterness: 22.9 IBUs 
Est Color: 11.0 SRM (not including darkening from caramelizing step) 

15 lbs 8.0 oz Golden Promise 
4.0 oz Roasted Barley (300.0 SRM) 
0.75 oz Phoenix [10.00 %] - Boil 60.0 min 
0.50 oz Goldings, East Kent [5.00 %] - Boil 10.0 min 
0.25 tsp Irish Moss (Boil 10.0 mins) 
0.50 oz Goldings, East Kent [5.00 %] - Boil 3.0 min 
Scottish Ale (Wyeast Labs #1728) 

Mash Steps:

Mash at 152F for 75mins. Mash out at 168F for 7mins.
Boil 1/2gal of wort after mash separately at high heat for 15min or until color is doubly dark. Then add back into main boil.

Mash Steps: 
Saccharification- Add 22.11 qt of water at 163.7 F 152.0 F 60 min 
Mash Out- Heat to 168.0 F over 10 min 168.0 F 10 min 
Sparge Step: Fly sparge with 3.63 gal water at 168.0 F
Boil 1/2gal of wort after mash separately at high heat for 15min or until color is doubly dark. Then add back into main boil.

All Grain

SPARGE Barrel Flanders Red AG
17-B Flanders Red Ale

Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 80.0%
Calories: 178.75 kcal per 12.0 fl oz

Original Gravity: 1.054 (1.048 - 1.057)
Terminal Gravity: 1.011 (1.002 - 1.012)
Color: 13.73 (10.0 - 16.0)
Alcohol: 5.68% (4.6% - 6.5%)
Bitterness: 20.2 (10.0 - 25.0)

Ingredients:
7.5 lb (71.9%) Vienna Malt - added during mash
1.0 lb (9.6%) Corn Flaked (Maize) - added during mash
0.75 lb (7.2%) White Wheat Malt - added during mash
0.75 lb (7.2%) Aromatic Malt - added during mash
7.0 oz (4.2%) Special B Malt - added during mash
1.0 oz (100.0%) Tettnanger (4.5%) - added during boil, boiled 60.0

60 min Mash - Liquor: 1.5 gal; Strike: 157.33 °F; Target: 147.0 °F
10 min Sparge - 3.0 gal sparge @ 180.0 °F, 10.0 m; Total Runoff: 4.11 gal

Extract

SPARGE Barrel Flanders Red Extract
17-B Flanders Red Ale

Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 80.0%
Calories: 172.48 kcal per 12.0 fl oz

Original Gravity: 1.052 (1.048 - 1.057)
Terminal Gravity: 1.010 (1.002 - 1.012)
Color: 13.37 (10.0 - 16.0)
Alcohol: 5.48% (4.6% - 6.5%)
Bitterness: 18.0 (10.0 - 25.0)

Ingredients:
3 lb (36.6%) Munich Liquid - added after boil, steeped 20.0 m
3.0 lb (36.6%) CBW® Pilsen Light Liquid (Malt Extract) - added after boil, steeped 20.0 m
1.0 lb (12.2%) Corn Flaked (Maize) - added during mash
0.75 lb (9.2%) Aromatic Malt - added during mash
7.0 oz (5.3%) Special B Malt - added during mash
1.0 oz (100.0%) Tettnanger (4.0%) - added during boil, boiled 60.0 m

All Grain:

Extract:

11 lbs Pilsner Malt

1 bs Carapils
2 lbs Table Sugar
0.5 oz Columbus 60 minutes
0.25 oz Styrian Goldings 10 minutes
0.25 oz Styrian Goldings 5 minutes
0.25 oz Styrian Goldings 0 minutes
0.25 oz Styrian Goldings dry hop
Belgian 3522 Ardennes Strain

Sparge @ 169F - 1 hour

6 bs Extra ight Malt Extract
3 lbs Pilsner
1 lbs CaraPis
2 lbs Corn Sugar
0.5 oz Galena 60 minutes
0.25 oz Styrian Goldings 10 minutes
0.25 oz Styrian Goldings 5 minutes
0.25 oz Styrian Goldings 0 minutes
0.25 oz Styrian Goldings dry hop
Belgian 3522 Ardennes Strain